Lunch Menu

Beef - Chicken - Ham and Cheese - Spinach and Ricotta

Smoked Mozzarella and Burrata Served with Honey, Jalapeno-Habanero Chutney and Red Wine Marmalade with Rustic Bread

Alto Adige Speck with Creamy Burrata Topped with Blistered Tomato Confit and Fresh Pesto Lines and Caramelized Onions in Balsamic Reduction

With Extra Virgin Herb Infused Olive Oil

Served with Marble Potatoes

Served with Marble Potatoes

Served with Roasted Potatoes.

Served with a Fresh Salad with Crisp Fennel, Fresh Tomatoes, Red Onions, Grilled Asparagus and Spring Mix dressed with Lines of Sesame Oil

With Black Olives, Melted Mozzarella, Plum Tomatoes, Garlic, Basil and Baby Arugula

With Fresh Primavera Sauce

With Creamy Pesto

Rigatoni with Italian Sausage Red Wine, Fresh Pomodoro Sauce and Sicilian Olives

With Marsala Wine Sauce and Fresh Figs

Pappardelle with a Mix of Cremini and Porcini Mushrooms, Shallots, Fresh Thyme and a Touch of Demi

In Demi Glaze and a Touch of Cream

Fresh Arugula, Grilled Chicken Breast, Grana Padano Shavings, Mixed Olives with Homemade Vinaigrette

Fresh Mozzarella, Fresh Tomato, Fresh Basil, Oregano and Basil Pesto Lines

Grilled Skirt Steak, Fresh Arugula, Grilled Eggplant, Peas, Fresh Tomatoes and Black Olives

Fresh Apples, Fresh Mozzarella, Grilled Shrimp and Grilled Asparagus in a bed of Spring Mix topped with a Honey Balsamic Dijon Dressing. Super fresh!

With Fresh Arugula and Garlic Chips

Topped with Fresh Tomatoes, Oregano and Olive Oil

With One Side Dish

With One Side Dish

With One Side Dish

With Fries or Salad

With Choice of Sauce

Lettuce, Tomatoes and Onions

With Garlic Chips and House Vinaigraitte