Dinner Menu

Beef - Chicken - Ham and Cheese - Spinach and Ricotta

Topped with Tomato Confit

With Fresh Arugula and Garlic Chips

Smoked Mozzarella and Burrata Served with Honey, Jalapeno-Habanero Chutney and Red Wine Marmalade with Rustic Bread

Alto Adige Speck with Creamy Burrata Topped with Blistered Tomato Confit and Fresh Pesto Lines and Caramelized Onions in Balsamic Reduction

With Extra Virgin Herb Infused Olive Oil

Fresh Arugula, Grilled Chicken Breast, Grana Padano Shavings, Mixed Olives with Homemade Vinaigrette

Fresh Mozzarella, Fresh Tomato, Fresh Basil, Oregano and Basil Pesto Lines

Grilled Skirt Steak, Fresh Arugula, Grilled Eggplant, Peas, Fresh Tomatoes and Black Olives

Fresh Vegetables, Peacans and Creamy Dressing

Served on a bed of Mashed Potatoes and Grilled Aspatagus

With Black Olives, Melted Mozzarella, Plum Tomatoes, Garlic, Basil and Baby Arugula

With Marsala Wine Sauce and Fresh Figs

With Fresh Primavera Sauce

With Creamy Pesto

in Demi Glaze and a Touch of Cream

With Cremini Mushroom Risotto and Drizzled White Truffle Oil

With One Side Dish

With Green Olives, Kalamata and Pancetta Tapenade Crusted Punched Red Potatos

With Chive Olive Oil and Criolla Sauce Served with Marble Potatos

With fries or salad

With fries or salad

With Choice of Sauce

Lettuce, Tomatoes and Onions

With Garlic Chips and House Vinaigraitte